Hanitra Rabesona

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Marc Anton, Virginie Martinet, Michèle Dalgalarrondo et al. · Food Chemistry · 2003 · 187 citations

Hen Egg Yolk, Biochemistry, Natural Sciences +7

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

Asghar Taheri‐Kafrani, Jean‐Charles Gaudin, Hanitra Rabesona et al. · Journal of Agricultural and Food Chemistry · 2009 · 183 citations

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset et al. · Food Control · 2012 · 130 citations · Full text

Probiotic, Antimicrobial Susceptibility, Antibiotics +8

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi et al. · Trends in Food Science & Technology · 2011 · 82 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

Disulfide bond assignment, lipid transfer activity and secondary structure of a 7‐kDa plant lipid transfer protein, LTP2

Jean‐Paul Douliez, Christine Pato, Hanitra Rabesona et al. · European Journal of Biochemistry · 2001 · 74 citations · Full text