Hanitra Rabesona - Concepedia

Author

Hanitra Rabesona

Biopolymères Interactions Assemblages ORCID

Also Known As

H Rabesona, H. RABESONA, H. Rabesona, HANITRA RABESONA, Hanitra RABESONA, Hanitra Rabesona, Rabesona, Hanitra

Publications

Citations

H-Index

Concepts

All Affiliations

Biopolymères Interactions Assemblages Centre National de la Recherche Scientifique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Universidade de São Paulo University of Life Sciences in Poznań

About

Hanitra Rabesona is an author at Biopolymères Interactions Assemblages specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	513
2	Health Sciences	11	11	391
3	Natural Sciences	5	5	315
4	Engineering	2	2	69
5	Public Health	1	1	27

Hanitra Rabesona

Publications

1.9K

Citations

H-Index

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	Year	Citations
Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk Marc Anton, Virginie Martinet, Michèle Dalgalarrondo, Food Chemistry Hen Egg YolkBiochemistryNatural SciencesMolecular BiologyLipid Science	2003	187
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients Asghar Taheri‐Kafrani, Jean‐Charles Gaudin, Hanitra Rabesona, Journal of Agricultural and Food Chemistry	2009	183
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset, Food Control ProbioticAntimicrobial SusceptibilityAntibioticsMedicineProbiotic Properties	2012	130
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Disulfide bond assignment, lipid transfer activity and secondary structure of a 7‐kDa plant lipid transfer protein, LTP2 Jean‐Paul Douliez, Christine Pato, Hanitra Rabesona, European Journal of Biochemistry	2001	74
Toxicity to the pea aphid Acyrthosiphon pisum of anti-chymotrypsin isoforms and fragments of Bowman–Birk protease inhibitors from pea seeds Yvan Rahbé, Eric Ferrasson, Hanitra Rabesona, Insect Biochemistry and Molecular Biology PhytoalexinBowman–birk Protease InhibitorsBiochemistryPea SeedsPhytopharmacology	2003	72
Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids Azza Mensi, Yvan Choiset, Hanitra Rabesona, Journal of Agricultural and Food Chemistry	2013	70
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami Matheus de Souza Barbosa, Svetoslav Dimitrov Todorov, Yanath Belguesmia, Food Control	2015	69
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin Micaela Pescuma, Elvira M. Hébert, Hanitra Rabesona, Food Chemistry	2011	67
Assessment of the immunoglobulin E‐mediated immune response to milk‐specific proteins in allergic patients using microarrays Jean‐Charles Gaudin, Hanitra Rabesona, Yvan Choiset, Clinical & Experimental Allergy	2008	65

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