Concepedia

Aynur Ahmadova

AA

9

Publications

430

Citations

9

H-Index

2011

Active since

Affiliations

Baku State University(Current)

Biopolymères Interactions Assemblages

National Institute of Applied Science and Technology

University of Carthage

Zagazig University

Aynur Ahmadova is an author at Baku State University specializing in microbiology, food microbiology, and medicine.

Top concepts

Publications per year

2011–2017

9

Publications

9

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset et al. · Food Control · 2012 · 130 citations · Full text

, , +8

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi et al. · Trends in Food Science & Technology · 2011 · 82 citations

, , +6

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

Aynur Ahmadova, Svetoslav Dimitrov Todorov, Imen Hadji-Sfaxi et al. · Anaerobe · 2013 · 57 citations · Full text

, , +11

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova et al. · Food Control · 2011 · 55 citations

, , +12

MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF<i>LACTOBACILLUS HELVETICUS</i>A75

Aynur Ahmadova, Shady El‐Ghaish, Yvan Choiset et al. · Journal of Food Biochemistry · 2012 · 30 citations

, , +14

Rows per page

1–5 of 9