Aynur Ahmadova - Concepedia

Author

Aynur Ahmadova

Baku State University

Also Known As

A. Ahmadova, A. B. Ahmadova, A.B. Ahmadova, AYNUR AHMADOVA, Ahmadova, Aynur, Aida Ahmadova, Aynur Ahmadova

Publications

436

Citations

H-Index

Concepts

All Affiliations

Baku State University Biopolymères Interactions Assemblages National Institute of Applied Science and Technology University of Carthage Zagazig University

About

Aynur Ahmadova is an author at Baku State University specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	313
2	Health Sciences	4	4	218
3	Natural Sciences	2	2	47
4	Biochemistry	2	2	47
5	Allergy	1	1	30

Aynur Ahmadova

Publications

430

Citations

H-Index

Page 1

	Year	Citations
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset, Food Control ProbioticAntimicrobial SusceptibilityAntibioticsMedicineProbiotic Properties	2012	130
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese Aynur Ahmadova, Svetoslav Dimitrov Todorov, Imen Hadji-Sfaxi, Anaerobe Antifungal AgentAntimicrobial SusceptibilityMedicineLactic Acid BacteriaFood Microbiology	2013	57
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova, Food Control ProbioticMongol YogurtAntimicrobial SusceptibilityEnterococcus Faecium Pc4.1Food Microbiology	2011	55
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF<i>LACTOBACILLUS HELVETICUS</i>A75 Aynur Ahmadova, Shady El‐Ghaish, Yvan Choiset, Journal of Food Biochemistry Protein ChemistryAllergyBiochemistryMedicineNatural Sciences	2012	30
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products Shady El‐Ghaish, Imen Hadji-Sfaxi, Aynur Ahmadova, Beneficial Microbes	2011	24
Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products Aynur Ahmadova, Svetoslav Dimov, Yvan Choiset, European Food Research and Technology Proteolytic ActivitiesProbioticAntimicrobial SusceptibilityFood MicrobiologyEnterococci Strains	2011	24
From Peptide Aptamers to Inhibitors of FUR, Bacterial Transcriptional Regulator of Iron Homeostasis and Virulence Sophie Mathieu, Cheickna Cissé, Sylvia Vitale, ACS Chemical Biology Peptide AptamersIron MetabolismMolecular BiologyIron HomeostasisProteomics	2016	17
Influence of Polarization Processes on the Morphology and Photoluminescence Properties of PP/TiO<sub>2</sub> Polymer Nanocomposites F. V. Hajiyeva, Abel M. Maharramov, Ulviyya Hasanova, Acta Physica Polonica A	2017	11

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