Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt - Concepedia

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Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

55

Citations

46

References

2011

Year

Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova, Batjargal Batdorj, Gwenaëlle Le Blay, Georges Barbier, Thomas Haertlé, Jean‐Marc Chobert

ProbioticMongol YogurtAntimicrobial SusceptibilityEnterococcus Faecium Pc4.1Food MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences

References

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