Shady El‐Ghaish - Concepedia

Author

Shady El‐Ghaish

Biopolymères Interactions Assemblages ORCID

Also Known As

S. EL-Ghaish, S. El-Ghaish, SHADY EL-GHAISH, Shady El-Ghaish, Shady El‐Ghaish

Publications

486

Citations

H-Index

Concepts

All Affiliations

Biopolymères Interactions Assemblages Kafrelsheikh University Zagazig University National Institute of Applied Science and Technology Baku State University

About

Shady El‐Ghaish is an author at Biopolymères Interactions Assemblages specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	209
2	Health Sciences	5	5	237
3	Natural Sciences	2	2	47
4	Public Health	1	1	24
5	Allergy	1	1	30

Shady El‐Ghaish

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset, Food Chemistry Food FermentationProteolytic ActivityLactic Acid BacteriaFood MicrobiologyEgyptian Dairy Products	2009	61
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova, Food Control ProbioticMongol YogurtAntimicrobial SusceptibilityEnterococcus Faecium Pc4.1Food Microbiology	2011	55
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish, Probiotics and Antimicrobial Proteins Lactococcus Lactis SubspBacteriocin ProducedLactic Acid BacteriaBacteriologyEnvironmental Microbiology	2013	46
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation Aran H‐Kittikun, Vanessa Bíscola, Shady El‐Ghaish, Food Control Antimicrobial SusceptibilitySouthern ThailandBacteriologyMangrove ForestsEnvironmental Microbiology	2015	46
Proteolysis by<i>Lactobacillus fermentum</i>IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of α<sub>S1</sub>-casein Shady El‐Ghaish, Hanitra Rabesona, Yvan Choiset, Journal of Dairy Research	2011	39
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses Mohsen Zommara, Shady El‐Ghaish, Thomas Haertlé, BMC Microbiology	2023	35
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF<i>LACTOBACILLUS HELVETICUS</i>A75 Aynur Ahmadova, Shady El‐Ghaish, Yvan Choiset, Journal of Food Biochemistry Protein ChemistryAllergyBiochemistryMedicineNatural Sciences	2012	30
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset, European Food Research and Technology ProbioticFood FermentationBiochemistryProteolytic ActivityLactic Acid Bacteria	2009	24
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products Shady El‐Ghaish, Imen Hadji-Sfaxi, Aynur Ahmadova, Beneficial Microbes	2011	24

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