Shady El‐Ghaish

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi et al. · Trends in Food Science & Technology · 2011 · 82 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset et al. · Food Chemistry · 2009 · 61 citations

Food Fermentation, Proteolytic Activity, Lactic Acid Bacteria +7

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Imen Hadji-Sfaxi, Shady El‐Ghaish, Aynur Ahmadova et al. · Food Control · 2011 · 55 citations

Probiotic, Mongol Yogurt, Antimicrobial Susceptibility +12

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish et al. · Probiotics and Antimicrobial Proteins · 2013 · 46 citations

Lactococcus Lactis Subsp, Bacteriocin Produced, Lactic Acid Bacteria +7

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

Aran H‐Kittikun, Vanessa Bíscola, Shady El‐Ghaish et al. · Food Control · 2015 · 46 citations

Antimicrobial Susceptibility, Southern Thailand, Bacteriology +7