Vanessa Bíscola

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

Vanessa Bíscola, Svetoslav Dimitrov Todorov, Verena Sant'Anna Cabral Capuano et al. · Meat Science · 2012 · 100 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

Fabiana Fernanda Pacheco Da Silva, Vanessa Bíscola, Jean Guy LeBlanc et al. · LWT · 2016 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque et al. · Food Research International · 2017 · 60 citations · Full text

Agriculture, Food Science, Microbiology +12

Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

T. V. Ivanytsia, Kateryna Krylova, Vanessa Bíscola et al. · Acta Physiologiae Plantarum · 2013 · 51 citations

Agriculture, Agronomy, Microbiology +14

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Vanessa Bíscola, Antonieta Rodríguez de Olmos, Yvan Choiset et al. · Beneficial Microbes · 2017 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17