Vanessa Bíscola

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

Vanessa Bíscola, Svetoslav Dimitrov Todorov, Verena Sant'Anna Cabral Capuano et al. · Meat Science · 2012 · 100 citations

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

Fabiana Fernanda Pacheco Da Silva, Vanessa Bíscola, Jean Guy LeBlanc et al. · LWT · 2016 · 70 citations · Full text

Nutrition, Probiotic, Caprine +10

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque et al. · Food Research International · 2017 · 60 citations · Full text

Food Fermentation, Crop Quality, Crop Protection +11

Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

T. V. Ivanytsia, Kateryna Krylova, Vanessa Bíscola et al. · Acta Physiologiae Plantarum · 2013 · 50 citations

Botany, Plant-microbe Interaction, Tomato Seedlings +4

Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties

Noraphat Hwanhlem, Teodora Ivanova, Vanessa Bíscola et al. · Food Control · 2017 · 50 citations

Probiotic, Antimicrobial Susceptibility, Probiotic Properties +7