Antônio Diogo Silva Vieira

Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Raquel Bedani, Antônio Diogo Silva Vieira, Elizeu Antônio Rossi et al. · LWT · 2013 · 95 citations

Nutrition, Probiotic, Food Function +7

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

Rafael Chacon Ruiz Martinez, Cristina Dini Staliano, Antônio Diogo Silva Vieira et al. · Food Microbiology · 2015 · 76 citations

Bacteriocin Production, Microbial Contamination, Foodborne Illness +8

Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Flávia Carolina Alonso Buriti et al. · Dairy Science and Technology · 2014 · 70 citations · Full text

Lactobacillus Rhamnosus Strains, Probiotic, Beneficial Lactobacillus Plantarum +6

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque et al. · Food Research International · 2017 · 60 citations · Full text

Food Fermentation, Crop Quality, Crop Protection +11

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Hévila Oliveira Salles et al. · Brazilian Journal of Microbiology · 2015 · 57 citations · Full text