Publication | Open Access
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
70
Citations
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References
2014
Year
Lactobacillus Rhamnosus StrainsProbioticBeneficial Lactobacillus PlantarumFood FermentationLactic Acid BacteriaArtisanal CoalhoFood MicrobiologyMicrobiologyHealth Sciences
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