Karina Maria Olbrich dos Santos

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study

Lívia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira et al. · Clinical Nutrition · 2015 · 386 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, Karina Maria Olbrich dos Santos et al. · LWT · 2014 · 98 citations · Full text

Agriculture, Food Science, Microbiology +16

Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite et al. · LWT · 2020 · 98 citations

Life Sciences, Biochemistry, Microbiology +15

Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability

Karina Maria Olbrich dos Santos, Isabel Cristina de Oliveira, Marcos AC Lopes et al. · Journal of the Science of Food and Agriculture · 2016 · 97 citations

Agriculture, Food Science, Microbiology +17

Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra et al. · Food Hydrocolloids · 2013 · 91 citations

Agriculture, Food Science, Nutritional Sciences +11