Concepedia

Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra, Jeanny S. Maciel, Daniele Maria Alves Teixeira Sá, Hévila Oliveira Salles, Gilcenara Oliveira, Regina C.M. de Paula, Judith P.A. Feitosa, Ana Cristina de Oliveira Monteiro‐Moreira,

Food Hydrocolloids · 2013 · 91 citations · 29 references

DOI

Concepts

References

29

Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

Leon Prosky, Nils‐Georg Asp, Ivan Furda et al. · Journal of AOAC INTERNATIONAL · 1985 · 696 citations

, , +14

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

Deepak Mudgil, Sheweta Barak, B. S. Khatkar · International Journal of Biological Macromolecules · 2012 · 405 citations

, , +8

Structural and thermal characterization of galactomannans from non-conventional sources

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Joana Simões et al. · Carbohydrate Polymers · 2010 · 267 citations · Full text

, , +13

Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan, guar gum and inulin

Charles S. Brennan, Carmen M. Tudorica · International Journal of Food Science & Technology · 2008 · 230 citations · Full text

, , +17

Galactomannans use in the development of edible films/coatings for food applications

Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro et al. · Trends in Food Science & Technology · 2011 · 222 citations · Full text

, , +14