Concepedia

Dietary Fiber Analysis

Dietary Fiber Analysis is a specialized analytical methodology within food analysis that quantifies the indigestible carbohydrate components of plant-derived foods, distinguished by its focus on measuring both soluble and insoluble fiber fractions according to standardized physicochemical procedures.

3.6K

Publications

239.6K

Citations

11.7K

Authors

2.5K

Institutions

Publications per year

2017–2026

1.2K

Parents

Children

Publications

3.6K

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Forage Fiber Analysis (Apparatus, reagents, procedures and some applications)

H. K. Goering · Medical Entomology and Zoology · 1970 · 5.8K citations

, , +11

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

D.R. Mertens, M.S. Allen, J Carmany et al. · Journal of AOAC International · 2002 · 2.6K citations

, , +16

Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin

P J Vax Soest · Journal of AOAC INTERNATIONAL · 1963 · 2.5K citations

, , +11

1–5 of 3.6K

Authors

11.7K

  1. FS
    Fulgêncio Saura-Calixto

    Consejo Superior de Investigaciones Científicas, Spain

    34 publications · 3.1K citations

    26

    h-index

  2. YC
    Yi Chen

    State Key Laboratory of Food Science and Technology, China

    28 publications · 2.2K citations

    26

    h-index

  3. QY
    Qiang Yu

    State Key Laboratory of Food Science and Technology, China

    27 publications · 2.1K citations

    25

    h-index

  4. JX
    Jianhua Xie

    State Key Laboratory of Food Science and Technology, China

    27 publications · 2.1K citations

    25

    h-index

  5. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    23 publications · 1.5K citations

    20

    h-index

1–5 of 11.7K

Institutions

2.5K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    37 h-index

    320 publications

    22.2K citations

  2. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    33 h-index

    122 publications

    12.4K citations

  3. Agricultural Research Service

    Washington, United States

    32 h-index

    122 publications

    15.1K citations

  4. Nanchang University

    Nanchang, China

    31 h-index

    279 publications

    19K citations

  5. Universidad Complutense de Madrid

    Madrid, Spain

    31 h-index

    126 publications

    10.8K citations

  6. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    31 h-index

    131 publications

    16K citations

  7. University of Minnesota

    Minneapolis, United States

    29 h-index

    91 publications

    17.2K citations

  8. Lund University

    Lund, Sweden

    27 h-index

    83 publications

    6.4K citations

1–8 of 2.5K

Venues

  1. Food Chemistry

    158 publications · 17.4K citations

    73

    h-index

  2. Journal of Agricultural and Food Chemistry

    169 publications · 15.2K citations

    70

    h-index

  3. LWT

    99 publications · 7.8K citations

    53

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 82 publications · 9.9K citations

    48

    h-index

  5. Food Research International

    81 publications · 6.7K citations

    46

    h-index

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