Concepedia

Fiber-protein Interactions

Fiber-Protein Interactions is a biochemical phenomenon denoting the specific binding and molecular interplay between dietary fiber components and proteins, which influences protein functionality, digestibility, and nutritional outcomes in food and gastrointestinal systems.

154

Publications

9.9K

Citations

634

Authors

243

Institutions

Publications per year

2017–2026

46

Parents

Publications

154

Elastic fiber homeostasis requires lysyl oxidase–like 1 protein

Xiaoqing Liu, Yun Zhao, Jiangang Gao et al. · Nature Genetics · 2004 · 659 citations

, , +14

Isolation of a clone encoding a second dragline silk fibroin. Nephila clavipes dragline silk is a two-protein fiber.

Michael B. Hinman, Randolph V. Lewis · Journal of Biological Chemistry · 1992 · 493 citations · Full text

, , +13

The physiological roles of dietary fibre

Iain A. Brownlee · Food Hydrocolloids · 2009 · 411 citations

, , +14

Condensed Chromatin Behaves like a Solid on the Mesoscale In Vitro and in Living Cells

Hilmar Strickfaden, Thomas O. Tolsma, Ajit Kumar Sharma et al. · Cell · 2020 · 312 citations

, , +13

Upregulation of integrins alpha v beta 3 and alpha v beta 5 on human monocytes and T lymphocytes facilitates adenovirus-mediated gene delivery

Shuang Huang, R I Endo, Glen R. Nemerow · Journal of Virology · 1995 · 291 citations · Full text

, , +17

1–5 of 154

Authors

634

  1. GZ
    Guanghong Zhou

    Nanjing Agricultural University, China

    6 publications · 696 citations

    6

    h-index

  2. NA
    Niklas Arnberg

    Umeå University, Sweden

    5 publications · 579 citations

    5

    h-index

  3. XZ
    Xinbo Zhuang

    Nanjing Agricultural University, China

    5 publications · 649 citations

    5

    h-index

  4. MH
    Minyi Han

    Nanjing Agricultural University, China

    5 publications · 649 citations

    5

    h-index

  5. LF
    Lars Frängsmyr

    Umeå University, Sweden

    4 publications · 242 citations

    4

    h-index

1–5 of 634

Institutions

243

  1. Nanjing Agricultural University

    Nanjing, China

    8 h-index

    53 publications

    5.5K citations

  2. Umeå University

    Umeå, Sweden

    7 h-index

    34 publications

    2.6K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    12 publications

    451 citations

  4. University of Pennsylvania

    Philadelphia, United States

    4 h-index

    7 publications

    410 citations

  5. University of Massachusetts Amherst

    Amherst Center, United States

    3 h-index

    7 publications

    204 citations

  6. University of Leeds

    Leeds, United Kingdom

    3 h-index

    5 publications

    138 citations

  7. Inserm

    Paris, France

    3 h-index

    9 publications

    397 citations

  8. Research Institute for Genetic and Human Therapy

    Bethesda, United States

    3 h-index

    11 publications

    1.2K citations

1–8 of 243

Venues

  1. Journal of Virology

    JVI · 20 publications · 2K citations

    19

    h-index

  2. Food Chemistry

    9 publications · 714 citations

    9

    h-index

  3. Food Hydrocolloids

    9 publications · 1.2K citations

    8

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 5 publications · 450 citations

    5

    h-index

  5. LWT

    5 publications · 366 citations

    5

    h-index

1–5