Concepedia

Fiber-lipid Interactions

Fiber-Lipid Interactions is a biochemical phenomenon characterized by the binding and modulation of lipid molecules by dietary fiber components, influencing lipid metabolism, absorption, and bioavailability in the gastrointestinal tract.

405

Publications

20.4K

Citations

1.6K

Authors

490

Institutions

Publications per year

2017–2026

86

Parents

Publications

405

Propionate May Mediate the Hypocholesterolemic Effects of Certain Soluble Plant Fibers in Cholesterol-Fed Rats

Wen‐Jone Chen, Jack W. Anderson, David Jennings · Experimental Biology and Medicine · 1984 · 439 citations

, , +17

Plant fiber. Carbohydrate and lipid metabolism

JW Anderson, W J L Chen · American Journal of Clinical Nutrition · 1979 · 369 citations

, , +12

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

, , +16

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

David J.A. Jenkins, Cyril W.C. Kendall, Vladimir Vuksan et al. · American Journal of Clinical Nutrition · 2002 · 249 citations

, , +16

Effect of Short‐Chain Fatty Acids on the Human Colonic Mucosa in Vitro

W Scheppach, Peter Bartram, Anna Richter et al. · Journal of Parenteral and Enteral Nutrition · 1992 · 238 citations

, , +16

1–5 of 405

Authors

1.6K

  1. DK
    David Kritchevsky

    The Wistar Institute, United States

    11 publications · 459 citations

    11

    h-index

  2. JR
    Joanne R. Lupton

    Texas A&M University, United States

    8 publications · 320 citations

    8

    h-index

  3. RS
    Robert S. Chapkin

    Texas A&M University, United States

    8 publications · 264 citations

    8

    h-index

  4. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    6 publications · 531 citations

    6

    h-index

  5. DD
    Daniel D. Gallaher

    University of Minnesota, United States

    6 publications · 458 citations

    6

    h-index

1–5 of 1.6K

Institutions

490

  1. The Wistar Institute

    Philadelphia, United States

    10 h-index

    18 publications

    660 citations

  2. Texas A&M University

    College Station, United States

    10 h-index

    39 publications

    1.3K citations

  3. University of California, Davis

    Davis, United States

    7 h-index

    19 publications

    1.5K citations

  4. University of Massachusetts Amherst

    Amherst Center, United States

    7 h-index

    17 publications

    1.5K citations

  5. University of Kentucky

    Lexington, United States

    7 h-index

    22 publications

    2.9K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    28 publications

    1.4K citations

  7. University of Toronto

    Toronto, Canada

    6 h-index

    32 publications

    4K citations

  8. Lund University

    Lund, Sweden

    6 h-index

    23 publications

    1.1K citations

1–8 of 490

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 39 publications · 3.1K citations

    32

    h-index

  2. Journal of Nutrition

    JN · 44 publications · 2.5K citations

    29

    h-index

  3. PubMed

    Repository · 29 publications · 1.4K citations

    20

    h-index

  4. Food & Function

    14 publications · 635 citations

    14

    h-index

  5. Journal of Agricultural and Food Chemistry

    12 publications · 653 citations

    13

    h-index

1–5