Concepedia

Lidija Jakobek

LJ

34

Publications

2.3K

Citations

23

H-Index

2007

Active since

Affiliations

University of Osijek(Current)

University of Zagreb

Yale University

Lidija Jakobek is an author at University of Osijek specializing in food chemistry, pharmacology, and chromatography.

Top concepts

Food ChemistryPharmacologyHealthMedicineChromatographyOxidative StressAnalytical ChemistryEngineeringBotanyBiochemistry

Publications per year

2007–2024

34

Publications

34

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 322 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Marijan Šeruga, Ivana Novak, Lidija Jakobek · Food Chemistry · 2010 · 265 citations

Food Chemistry, Red Wines, Polyphenolics +7

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content

Petra Matić, Marija Sabljić, Lidija Jakobek · Journal of AOAC International · 2017 · 166 citations

Nutraceutical Ingredient, Food Analysis, Polyphenol Content +16

Flavonols, phenolic acids and antioxidant activity of some red fruits

Lidija Jakobek, Marijan Šeruga, Ivana Novak et al. · Deutsche Lebensmittel-Rundschau · 2007 · 146 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Anthocyanin content and antioxidant activity of various red fruit juices

Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović et al. · Deutsche Lebensmittel-Rundschau · 2007 · 141 citations

Food Chemistry, Polyphenolics, Food Preservatives +13

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