Concepedia
Statistics
Publications
34
Citations
2.3K
H-Index
23
Active since
2007
Affiliations
University of Osijek(Current)
University of Zagreb
Yale University
Lidija Jakobek is an author at University of Osijek specializing in food chemistry, pharmacology, and chromatography.
Top concepts
Food ChemistryPharmacologyHealthMedicineChromatographyOxidative StressAnalytical ChemistryEngineeringBotanyBiochemistry
Publications per year
2007–2024
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 322 citations
Food Chemistry, Nutrition, Dietary Fiber +9
Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
Marijan Šeruga, Ivana Novak, Lidija Jakobek · Food Chemistry · 2010 · 265 citations
Food Chemistry, Red Wines, Polyphenolics +7
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content
Petra Matić, Marija Sabljić, Lidija Jakobek · Journal of AOAC International · 2017 · 166 citations
Nutraceutical Ingredient, Food Analysis, Polyphenol Content +16
Flavonols, phenolic acids and antioxidant activity of some red fruits
Lidija Jakobek, Marijan Šeruga, Ivana Novak et al. · Deutsche Lebensmittel-Rundschau · 2007 · 146 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +13
Anthocyanin content and antioxidant activity of various red fruit juices
Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović et al. · Deutsche Lebensmittel-Rundschau · 2007 · 141 citations
Food Chemistry, Polyphenolics, Food Preservatives +13
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