Concepedia

Marijan Šeruga

MŠ

30

Publications

2K

Citations

23

H-Index

1992

Active since

Affiliations

University of Osijek(Current)

University of Zagreb

Rudjer Boskovic Institute

Slovak University of Technology in Bratislava

Marijan Šeruga is an author at University of Osijek specializing in engineering, food chemistry, and medicine.

Top concepts

EngineeringFood ChemistryMedicinePharmacologyChromatographyElectrochemistryOxidative StressAnalytical ChemistryChemistryChemical Engineering

Publications per year

1992–2020

30

Publications

30

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Marijan Šeruga, Ivana Novak, Lidija Jakobek · Food Chemistry · 2010 · 265 citations

Food Chemistry, Red Wines, Polyphenolics +7

Flavonols, phenolic acids and antioxidant activity of some red fruits

Lidija Jakobek, Marijan Šeruga, Ivana Novak et al. · Deutsche Lebensmittel-Rundschau · 2007 · 146 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Anthocyanin content and antioxidant activity of various red fruit juices

Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović et al. · Deutsche Lebensmittel-Rundschau · 2007 · 141 citations

Food Chemistry, Polyphenolics, Food Preservatives +13

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

Ivana Novak, Patricia Janeiro, Marijan Šeruga et al. · Analytica Chimica Acta · 2008 · 136 citations

Polyphenolics, Engineering, Electrochemical Detection +9

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · International Journal of Food Science & Technology · 2009 · 119 citations

Food Chemistry, Grape Seed, Phenolic Compounds +12

Rows per page

1–5 of 30