Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Marijan Šeruga, Ivana Novak, Lidija Jakobek

Food Chemistry

Food ChemistryRed WinesPolyphenolicsDifferential Pulse VoltammetryFood Analysis +5

Flavonols, phenolic acids and antioxidant activity of some red fruits

Lidija Jakobek, Marijan Šeruga, Ivana Novak, +1

Deutsche Lebensmittel-Rundschau

Food ChemistryPolyphenolicsFood Bioactive CompoundRed RaspberryBotany +11

Anthocyanin content and antioxidant activity of various red fruit juices

Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović, +1

Deutsche Lebensmittel-Rundschau

Food ChemistryPolyphenolicsFood PreservativesAnthocyanin ContentFood Bioactive Compound +11

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

Ivana Novak, Patricia Janeiro, Marijan Šeruga, +1

Analytica Chimica Acta

PolyphenolicsEngineeringElectrochemical DetectionFood AnalysisBioanalysis +7

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas, +2

International Journal of Food Science & Technology

Food ChemistryGrape SeedPhenolic CompoundsFood Bioactive CompoundWine Perception +10

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, +1

Scientia Horticulturae

Food ChemistryPolyphenolicsFood Bioactive CompoundAntiradical ActivityWild Chokeberries +5

Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species

Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović, +1

University of Zagreb University Computing Centre (SRCE)

Electrochemical Characterization of Epigallocatechin Gallate Using Square‐Wave Voltammetry

Ivana Novak, Marijan Šeruga, Šebojka Komorsky‐Lovrić

Electroanalysis

Egcg ContentChemical EngineeringEngineeringOrganic ElectrochemistryFundamental Electrochemistry +9

Phenolic compound composition and antioxidant activity of fruits of<i>Rubus</i>and<i>Prunus</i>species from Croatia

Lidija Jakobek, Marijan Šeruga, Bernarda Šeruga, +2

International Journal of Food Science & Technology

NutritionPhenol ContentBotanyAntioxidant ActivityPolyphenolics +14

Electrochemical and X-ray photoelectron spectroscopy studies of passive film on tin in citrate buffer solution

Marijan Šeruga, Mirjana Metikoš‐Huković, T. Valla, +3

Journal of Electroanalytical Chemistry

Materials ScienceChemical EngineeringEngineeringCitrate Buffer SolutionSurface Electrochemistry +5