Deutsche Lebensmittel-Rundschau

Flavonols, phenolic acids and antioxidant activity of some red fruits

Lidija Jakobek, Marijan Šeruga, Ivana Novak et al. · 2007 · 146 citations

Agriculture, Food Science, Plant Sciences +17

Anthocyanin content and antioxidant activity of various red fruit juices

Lidija Jakobek, Marijan Šeruga, Martina Medvidović‐Kosanović et al. · 2007 · 141 citations

Agriculture, Biochemistry, Food Science +14

Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor

Rüdiger Weißhaar, Birgit Gutsche · 2002 · 100 citations

Agriculture, Biochemistry, Food Science +11

3-MCPD: Occurrence in bread crust and various food groups as well as formation in toast

C. Breitling‐Utzmann, Helmut Köbler, D. Herbolzheimer et al. · 2003 · 45 citations

Agriculture, Chemistry, Food Science +9

In vitro evaluation of antioxidant activity of different extracts of phoenix dactylifera L. fruits as functional foods

Doha A. Mohamed, Sahar Y. Al‐Okbi · 2005 · 43 citations

Agriculture, Food Science, Nutritional Sciences +13