Concepedia

Birgit Gutsche

BG

Statistics

Publications

11

Citations

470

H-Index

11

Active since

1997

Affiliations

University of Würzburg(Current)

Birgit Gutsche is an author at University of Würzburg specializing in biochemistry, food chemistry, and medicine.

Top concepts

BiochemistryFood ChemistryHealthMedicineChromatographyBioanalysisEngineeringBiosynthesisPharmacologyMass Spectrometry

Publications per year

1997–2023

11

Publications

11

Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor

Rüdiger Weißhaar, Birgit Gutsche · Deutsche Lebensmittel-Rundschau · 2002 · 100 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +14

Determination of 12 Type A and B Trichothecenes in Cereals by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Marianna Klötzel, Birgit Gutsche, Uwe Lauber et al. · Journal of Agricultural and Food Chemistry · 2005 · 90 citations

Tryptophan glycoconjugates in food and human urine

Birgit Gutsche, Christoph Grun, Dieter Scheutzow et al. · Biochemical Journal · 1999 · 73 citations · Full text

Analysis of phosphorylated carbohydrates by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry utilising a β-cyclodextrin bonded stationary phase

Juliane Feurle, Hassan Jomaa, Martin Wilhelm et al. · Journal of Chromatography A · 1998 · 48 citations

Engineering, Biochemistry, Bioanalysis +9

3-Hydroxy-4,5-dimethyl-2(5<i>H</i>)-furanone (Sotolon) Causing an Off-Flavor: Elucidation of Its Formation Pathways during Storage of Citrus Soft Drinks

T. König, Birgit Gutsche, Michaela Hartl et al. · Journal of Agricultural and Food Chemistry · 1999 · 40 citations

Food Chemistry, Ascorbic Acid, Polyphenolics +15

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