Statistics
Publications
3
Citations
189
H-Index
3
Active since
1997
Affiliations
University of Würzburg(Current)
T. König is an author at University of Würzburg specializing in chromatography, flavoromics, and food chemistry.
Publications per year
1997–2011
3
3
T. König, Birgit Gutsche, Michaela Hartl et al. · Journal of Agricultural and Food Chemistry · 1999 · 40 citations
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1–3 of 3