Concepedia

Michaela Hartl

MH

Statistics

Publications

7

Citations

275

H-Index

7

Active since

1998

Affiliations

University of Würzburg(Current)

Michaela Hartl is an author at University of Würzburg specializing in medicine, biochemistry, and chromatography.

Top concepts

MedicineBiochemistryHealthChromatographyFood ChemistryChemistryToxicologyBioanalysisPharmacologyFood Toxicology

Publications per year

1998–2001

7

Publications

7

Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay

Michaela Hartl, Hans‐Ulrich Humpf · Food and Chemical Toxicology · 2000 · 87 citations

Toxicity Assessment, Ecotoxicity, Medicine +6

Determination of<i>N</i>-(Carboxymethyl)fumonisin B<sub>1</sub>in Corn Products by Liquid Chromatography/Electrospray Ionization–Mass Spectrometry

Walburga Seefelder, Michaela Hartl, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2001 · 57 citations

3-Hydroxy-4,5-dimethyl-2(5<i>H</i>)-furanone (Sotolon) Causing an Off-Flavor: Elucidation of Its Formation Pathways during Storage of Citrus Soft Drinks

T. König, Birgit Gutsche, Michaela Hartl et al. · Journal of Agricultural and Food Chemistry · 1999 · 40 citations

Food Chemistry, Ascorbic Acid, Polyphenolics +15

Simultaneous Determination of Fumonisin B<sub>1</sub> and Hydrolyzed Fumonisin B<sub>1</sub> in Corn Products by Liquid Chromatography/Electrospray Ionization Mass Spectrometry

Michaela Hartl, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 1999 · 40 citations

Food Analysis, Corn Products, Mycotoxins +19

Rapid determination of fumonisin FB 1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry

Michaela Hartl, Markus Herderich, Hans‐Ulrich Humpf · European Food Research and Technology · 1999 · 21 citations

Food Chemistry, Rapid Determination, Biochemistry +10

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