Markus Herderich

Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

Caroline J. Sarneckis, Robert G. Dambergs, Patrik R. Jones et al. · Australian Journal of Grape and Wine Research · 2006 · 353 citations · Full text

Plant Analysis, Engineering, Botany +21

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 325 citations

Food Chemistry, Phenolic Compounds, Food Fermentation +11

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 295 citations

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

Renata Ristić, Mark O. Downey, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2007 · 244 citations · Full text

Food Chemistry, Artificial Bunch, Shiraz Fruit +13

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations