Markus Herderich

Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

Caroline J. Sarneckis, Robert G. Dambergs, Patrik R. Jones et al. · Australian Journal of Grape and Wine Research · 2006 · 368 citations · Full text

Agriculture, Enology, Food Science +17

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 303 citations

Agriculture, Enology, Food Science +15

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

Renata Ristić, Mark O. Downey, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2007 · 245 citations · Full text

Agriculture, Food Science, Plant Sciences +17

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 228 citations

Agriculture, Enology, Food Science +17