Robert G. Dambergs

Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

Caroline J. Sarneckis, Robert G. Dambergs, Patrik R. Jones et al. · Australian Journal of Grape and Wine Research · 2006 · 353 citations · Full text

Plant Analysis, Engineering, Botany +21

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 325 citations

Food Chemistry, Phenolic Compounds, Food Fermentation +11

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 295 citations

Analysis of Grapes and Wine by near Infrared Spectroscopy

Daniel Cozzolino, Robert G. Dambergs, Les Janik et al. · Journal of Near Infrared Spectroscopy · 2006 · 185 citations

Nir Spectroscopy, Engineering, Food Analysis +16

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

Wies Cynkar, Robert G. Dambergs, Paul A. Smith et al. · Analytica Chimica Acta · 2009 · 136 citations

Food Authentication, Flavoromics, Mass Spectrometry +8