Paul A. Smith

Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

Caroline J. Sarneckis, Robert G. Dambergs, Patrik R. Jones et al. · Australian Journal of Grape and Wine Research · 2006 · 368 citations · Full text

Agriculture, Enology, Food Science +17

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 303 citations

Agriculture, Enology, Food Science +15

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Research International · 2011 · 224 citations · Full text

Agriculture, Chemistry, Food Science +16

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass

Keren A. Bindon, Paul A. Smith, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2010 · 183 citations

Agriculture, Food Science, Plant Sciences +13

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

Keren A. Bindon, Paul A. Smith, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Agriculture, Food Science, Plant Sciences +10