Nor Nadiah Abdul Karim Shah

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Research International · 2011 · 224 citations · Full text

Agriculture, Chemistry, Food Science +16

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin et al. · Foods · 2021 · 127 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Agriculture, Food Science, Plant Sciences +15

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Chemistry · 2010 · 85 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Research International · 2010 · 58 citations · Full text

Agriculture, Enology, Food Science +15