Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels - Concepedia

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Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

80

Citations

66

References

2018

Year

Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah, Jaturapatr Varith

Innovative Food Science & Emerging Technologies

Food ChemistryCitrus GrandisTotal Phenolic ContentsPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

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