Rosnah Shamsudin

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin et al. · Agriculture · 2022 · 424 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Recent Advances in the Drying Process of Grains

Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin et al. · Food Engineering Reviews · 2023 · 98 citations · Full text

Agriculture, Food Science, Food Engineering +16

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Agriculture, Food Science, Plant Sciences +15

The Use of D‐Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

Nur Izzati Mohamad Zen, Siti Salwa Abd Gani, Rosnah Shamsudin et al. · The Scientific World JOURNAL · 2015 · 63 citations · Full text

Pharmacy, Food Science, Nutrition +16

Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice

Rosnah Shamsudin, Noranizan Mohd Adzahan, Yap Pui Yee et al. · Innovative Food Science & Emerging Technologies · 2014 · 59 citations

Agriculture, Food Science, Microbiology +13