Noranizan Mohd Adzahan

Author

Also Known As

M Noranizan, M. A. Noranizan, M. Noranizan, M.A. Noranizan, Mohd Adzahan Noranizan, Mohd Adzahan, Noranizan, Mohd Noranizan, N. Adzahan, N. M. Adzahan, N. Mohd Adzahan

185

Publications

4.3K

Citations

H-Index

102

Concepts

All Affiliations

Universiti Putra Malaysia University of Life Sciences in Poznań University of Agriculture Faisalabad

About

Noranizan Mohd Adzahan is an author at Universiti Putra Malaysia specializing in health sciences, food processing, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	32	1.6K
2	Engineering	9	9	181
3	Arts	1	1	21
4	Business	1	1	65
5	Education	1	1	30

Noranizan Mohd Adzahan

Publications

Citations

H-Index

Page 1

	Year	Citations
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali, Postharvest Biology and Technology Lemongrass Essential OilFresh-cut PineappleQuality RetentionEdible FilmEdible Packaging	2013	330
Eggshell calcium: A cheap alternative to expensive supplements Marium Waheed, Masood Sadiq Butt, Aamir Shehzad, Trends in Food Science & Technology NutritionClinical NutritionEggshell CalciumPharmacologyMineral Metabolism	2019	175
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2011	154
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Yus Aniza Yusof, Powder Technology BiomanufacturingPowder PropertiesEdible FilmMicro-encapsulationTamarillo Juice Microencapsulation	2018	150
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel Kharidah Muhammad, Nur Izalin Mohd. Zahari, Sri Puvanesvari Gannasin, Food Hydrocolloids BiotechnologyRipeningPhytochemistryPhytochemicalDragon Fruit	2014	138
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Molecules	2012	111
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. Suet Lin Chia, S. Rosnah, Noranizan Mohd Adzahan, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) Pasteurised Pineapple JuiceShelf LifePasteurised Pineapple JuicesEnvironmental EngineeringFood Preservation	2012	95
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad, Food and Bioprocess Technology BotanyFood ProcessingHorticultural PlantSpray-drying OptimizationHorticultural Science	2012	78
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) Pei Chen Koh, Noranizan Mohd Adzahan, Z.A. Nur Hanani, Postharvest Biology and Technology Edible FilmFresh-cut CantaloupeShelf Life ExtensionFood PreservationFood Processing	2017	67
Relationships between Malaysian food image, tourist satisfaction and behavioural intention. Ling LeongQuee, A. K. Muhd. Shahrim, Mohhidin Othman, World Applied Sciences Journal Customer SatisfactionTourism SupplyConsumer ResearchCultural TourismConsumer Attitude	2010	65

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