Masood Sadiq Butt - Concepedia

Author

Masood Sadiq Butt

University of Agriculture Faisalabad ORCID

Also Known As

Butt, M. S., Butt, M.S., Butt, Masood Sadiq, Dr. Masood Sadiq Butt, Flavour and Aroma Dept. NRC, Egypt, M Butt, M. Butt, M. S. BUTT, M. S. Butt, M. Sadiq Butt

329

Publications

11.2K

Citations

H-Index

133

Concepts

All Affiliations

University of Agriculture Faisalabad University of Faisalabad The University of Queensland Bahauddin Zakariya University Government College University, Faisalabad

About

Masood Sadiq Butt is an author at University of Agriculture Faisalabad specializing in nutrition, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	44	1.5K
2	Health Sciences	20	48	1.4K
3	Engineering	17	23	765
4	Public Health	14	18	862
5	Natural Sciences	4	4	295

Masood Sadiq Butt

133

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Resveratrol as an anti-cancer agent: A review Muhammad Imran, Masood Sadiq Butt, Dennis G. Peters, Critical Reviews in Food Science and Nutrition	2016	628
Morus alba L. nature's functional tonic Masood Sadiq Butt, Akmal Nazir, M. Tauseef Sultan, Trends in Food Science & Technology BiologyFunctional TonicEcophysiology	2008	263
Nutritional and Functional Properties of Some Promising Legumes Protein Isolates Masood Sadiq Butt, Rizwana Batool Pakistan Journal of Nutrition NutritionNutraceutical IngredientFood AnalysisBioanalysisLegume Science	2010	242
Xylanases and Their Applications in Baking Industry Masood Sadiq Butt University of Zagreb University Computing Centre (SRCE)	2008	196
Eggshell calcium: A cheap alternative to expensive supplements Marium Waheed, Masood Sadiq Butt, Aamir Shehzad, Trends in Food Science & Technology NutritionClinical NutritionEggshell CalciumPharmacologyMineral Metabolism	2019	175
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil. Muhammad Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum,	2009	137
Garlic (Allium sativum): diet based therapy of 21st century–a review Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Nauman Khalid, Asian Pacific Journal of Tropical Disease NutritionEconomic DevelopmentNutraceutical IngredientExperimental NutritionAllium Sativum	2015	130
Characterization of Coriander (<i>Coriandrum sativum</i>L.) Seeds and Leaves: Volatile and Non Volatile Extracts Muhammad Khuram Shahwar, Ahmed H. El‐Ghorab, Faqir Muhammad Anjum, International Journal of Food Properties Coriander Essential OilBotanyNon Volatile ExtractsEssential OilPlant Metabolomics	2011	129
Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling Saima Hafeez Khan, Masood Sadiq Butt, Mian Kamran Sharif, Journal of Agricultural and Food Chemistry Food ColloidFunctional PropertiesStabilized Rice BranRice BranFood Chemistry	2011	117
Amino acid composition of spring wheats and losses of lysine during chapati baking Faqir Muhammad Anjum, Ijaz Ahmad, Masood Sadiq Butt, Journal of Food Composition and Analysis Food ChemistryNutritionAmino Acid CompositionEngineeringBiochemistry	2004	114

Page 1