Zulfiqar Ahmad

Phytochemical analysis and biological activities of ethanolic extract of Curcuma longa rhizome

Syed Mubashar Sabir, Alam Zeb, Majid Mahmood et al. · Brazilian Journal of Biology · 2020 · 88 citations · Full text

Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast

Muhammad Ammar Khan, Sher Ali, Huijuan Yang et al. · Food Chemistry · 2018 · 65 citations

Animal Nutrition, Animal Science, Education +6

Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes

Zulfiqar Ahmad, Masood Sadiq Butt, Anwaar Ahmed et al. · Journal of Food Science and Technology · 2012 · 50 citations · Full text

Aspergillus Niger Xylanase, Bread Quality Attributes, Food Engineering +4

Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Saira Tanweer, Tariq Mehmood, Saadia Zainab et al. · Clinical Phytoscience · 2020 · 46 citations · Full text

Hplc Quantification, Nutrition, Food Preservatives +14

Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms

Amna Tanveer, Umar Farooq, Kashif Akram et al. · Food Reviews International · 2014 · 40 citations

Pathogenic Microorganisms, Polyphenolics, Food Bioactive Compound +13