Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes - Concepedia

Concepedia

Publication | Open Access

Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes

DOI Full Paper Access

50

Citations

17

References

2012

Year

Zulfiqar Ahmad, Masood Sadiq Butt, Anwaar Ahmed, Muhammad Riaz, Syed Mubashar Sabir, Umar Farooq, Fazal Ur Rehman

Journal of Food Science and Technology

Aspergillus Niger XylanaseBread Quality AttributesFood EngineeringFood ProcessingGrain QualityFood SafetyHealth Sciences

References

	Year	Citations

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