Concepedia

Anwaar Ahmed

AA

29

Publications

1K

Citations

18

H-Index

2007

Active since

Affiliations

Pir Mehr Ali Shah Arid Agriculture University(Current)

University of Agriculture Faisalabad

Allama Iqbal Open University

COMSATS University Islamabad

University of Sargodha

Anwaar Ahmed is an author at Pir Mehr Ali Shah Arid Agriculture University specializing in food chemistry, engineering, and nutrition.

Top concepts

Food ChemistryEngineeringNutritionHealthFood EngineeringAgricultural EconomicsFood QualityPharmacologyEnvironmental EngineeringFood Safety

Publications per year

2007–2024

29

Publications

29

Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach

Tahir Mehmood, Anwaar Ahmed, Asif Ahmad et al. · Food Chemistry · 2018 · 134 citations

Chemical Engineering, Engineering, Surface Functionalization +8

CHEMICAL COMPOSITION AND SENSORY EVALUATION OF TEA (CAMELLIA SINENSIS) COMMERCIALIZED IN PAKISTAN

Muhammad Adnan, Asif Ahmad, Anwaar Ahmed et al. · Deakin Research Online (Deakin University) · 2013 · 87 citations

Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

Tahir Mehmood, Asif Ahmad, Anwaar Ahmed et al. · Food Chemistry · 2017 · 86 citations

Materials Science, Chemical Engineering, Chemical Enhanced Oil Recovery +11

Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology

Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed et al. · Food Chemistry · 2019 · 66 citations

Engineering, Tween 80, Soya Lecithin +7

Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D

Tahir Mehmood, Anwaar Ahmed · Langmuir · 2020 · 64 citations

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