Anwaar Ahmed - Concepedia

Author

Anwaar Ahmed

Pir Mehr Ali Shah Arid Agriculture University ORCID

Also Known As

A Z Ahmed, A. AHMED, A. Ahmed, A.D. Ahmed, A.Z. Ahmed, AHMED, Anwaar, Abubakir Khalid Ahmed, Ahmed, Ahmed Z, Anwaar AHMED, Anwaar Ahmed

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Pir Mehr Ali Shah Arid Agriculture University University of Agriculture Faisalabad Allama Iqbal Open University COMSATS University Islamabad University of Sargodha

About

Anwaar Ahmed is an author at Pir Mehr Ali Shah Arid Agriculture University specializing in food chemistry, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	483
2	Health Sciences	8	8	226
3	Public Health	3	3	36
4	Medicine	2	2	39
5	Biomedical Engineering	1	1	66

Anwaar Ahmed

Publications

Citations

H-Index

Page 1

	Year	Citations
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach Tahir Mehmood, Anwaar Ahmed, Asif Ahmad, Food Chemistry Chemical EngineeringEngineeringSurface FunctionalizationNanomaterialsResponse Surface Methodology	2018	134
CHEMICAL COMPOSITION AND SENSORY EVALUATION OF TEA (CAMELLIA SINENSIS) COMMERCIALIZED IN PAKISTAN Muhammad Adnan, Asif Ahmad, Anwaar Ahmed, Deakin Research Online (Deakin University)	2013	87
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach Tahir Mehmood, Asif Ahmad, Anwaar Ahmed, Food Chemistry Materials ScienceChemical EngineeringChemical Enhanced Oil RecoveryEngineeringSonoelectrochemistry	2017	86
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed, Food Chemistry EngineeringTween 80Soya LecithinResponse Surface MethodologySonochemistry	2019	66
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D Tahir Mehmood, Anwaar Ahmed Langmuir	2020	64
Mechanisms Involved in the Therapeutic Effects of Soybean (<i>Glycine Max</i>) Asif Ahmad, Imran Hayat, Sara Arif, International Journal of Food Properties	2013	63
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes Zulfiqar Ahmad, Masood Sadiq Butt, Anwaar Ahmed, Journal of Food Science and Technology Aspergillus Niger XylanaseBread Quality AttributesFood EngineeringFood ProcessingGrain Quality	2012	50
Effect of rice bran supplementation on cookie baking quality. Amna Younas, Muhammad Shahbaz Bhatti, Anwaar Ahmed, The Pakistan Journal of Agricultural Sciences Food ChemistryNutritionCookie Baking QualityEngineeringFood Composition	2011	38
Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications. Imran Hayat, Asif Ahmad, Anwaar Ahmed, The Journal of Animal and Plant Sciences NutritionEngineeringFood AnalysisFood BiophysicsPhaseolus Vulgaris L.	2014	38
Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed Langmuir	2021	35

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