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Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

Materials ScienceChemical EngineeringChemical Enhanced Oil RecoveryEngineeringSonoelectrochemistrySurface ScienceSonochemistryMicroemulsionFood EngineeringO/w NanoemulsionsUltrasoundOlive OilUltrasonic HomogenizationEmulsion