Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach

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Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

Engineering, Systems Engineering, Design Optimization +13

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst · Technometrics · 1996 · 3.3K citations

Engineering, Systems Engineering, Design Optimization +13

Mechanisms of lipid oxidation in food dispersions

Thaddao Waraho, David Julian McClements, Eric A. Decker · Trends in Food Science & Technology · 2010 · 599 citations

Agriculture, Biochemistry, Food Science +14

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Pharmacy, Chemistry, Food Science +17

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 498 citations

Natural Sciences, Chemistry, Food Science +16