Jian Zhao

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 498 citations

Natural Sciences, Chemistry, Food Science +16

Differences in the adsorption of enzymes onto lignins from diverse types of lignocellulosic biomass and the underlying mechanism

Fenfen Guo, Wenjing Shi, Wan Sun et al. · Biotechnology for Biofuels · 2014 · 209 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Volatile flavor constituents in the pork broth of black-pig

Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 206 citations

Agriculture, Animal Sciences, Food Science +11

Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

Like Mao, Duoxia Xu, Jia Yang et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 185 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Adsorption and mechanism of cellulase enzymes onto lignin isolated from corn stover pretreated with liquid hot water

Xianqin Lu, Xiaoju Zheng, Xuezhi Li et al. · Biotechnology for Biofuels · 2016 · 161 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14