Yanxiang Gao

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 498 citations

Natural Sciences, Chemistry, Food Science +16

Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

Like Mao, Duoxia Xu, Jia Yang et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 185 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Wenxia Dong, Jiaqi Su, Yulu Chen et al. · Food Chemistry · 2021 · 184 citations

Agriculture, Food Science, Materials Science +17

Emulsion gels with different proteins at the interface: Structures and delivery functionality

Yao Lu, Yanhui Zhang, Fang Yuan et al. · Food Hydrocolloids · 2021 · 131 citations

Pharmacy, Biochemistry, Pharmaceutics +16

Effects of Homogenization Models and Emulsifiers on the Physicochemical Properties of β-Carotene Nanoemulsions

Like Mao, Jia Yang, Duoxia Xu et al. · Journal of Dispersion Science and Technology · 2010 · 118 citations

Agriculture, Chemical Engineering, Food Science +17