Yanhui Zhang - Concepedia

Author

Yanhui Zhang

Also Known As

Caili Wang, Jingdong Wu, YANHUI ZHANG, Yan-Hui Zhang, Yan-hui ZHANG, YanHui Zhang, Yanhui ZHANG, Yanhui Zhang, Zhang, YanHui, Zhang, Yanhui

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Hainan University Dalian Minzu University Minzu University of China Northwest A&F University

About

Yanhui Zhang is an author at China Agricultural University specializing in engineering, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	837
2	Medicine	6	6	244
3	Health Sciences	5	5	246
4	Natural Sciences	2	2	62
5	Biochemistry	2	2	112

Yanhui Zhang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol Shuai Chen, Yahong Han, Lin Jian, Carbohydrate Polymers Co-encapsulating CurcuminNanomedicineEngineeringNanomaterialsMicro-encapsulation	2020	186
Expanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplands Ahmed S. Elrys, Yves Uwiragiye, Yanhui Zhang, Nature Food	2022	128
Emulsion gels with different proteins at the interface: Structures and delivery functionality Yao Lu, Yanhui Zhang, Fang Yuan, Food Hydrocolloids Biopolymer GelDelivery FunctionalityEmulsion GelsEngineeringDifferent Proteins	2021	126
Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions Yanhui Zhang, Yichuan Wang, Ruoning Zhang, Food Hydrocolloids Materials ScienceRheological MeasurementEngineeringMechanical EngineeringRheological Property	2022	116
Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation Yanhui Zhang, Yao Lu, Ruoning Zhang, Food Hydrocolloids Materials ScienceFood ColloidChemical Enhanced Oil RecoveryEngineeringPolymer Science	2021	93
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism Chen Chen, Aili Jiang, Chenghui Liu, Postharvest Biology and Technology Food ChemistryFood QualityBiochemistryLipid MetabolismRipening	2021	91
Surfactant addition to modify the structures of ethylcellulose oleogels for higher solubility and stability of curcumin Nan Liu, Yao Lu, Yanhui Zhang, International Journal of Biological Macromolecules Chemical EngineeringEthylcellulose OleogelsMicelleHigher SolubilitySurfactant Addition	2020	87
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin Shuai Chen, Xihan Ma, Yahong Han, International Journal of Biological Macromolecules NanomedicineMixed BiopolymersEngineeringPolymer-drug ConjugateBiotechnology	2020	77
Integrative knowledge-based nitrogen management practices can provide positive effects on ecosystem nitrogen retention Ahmed S. Elrys, Jing Wang, Lei Meng, Nature Food BiogeochemistryEngineeringNatural Resource ManagementPositive EffectsNutrient Cycle	2023	77
A complete 3D particle tracking algorithm and its applications to the indoor airflow study Pascal Henry Biwolé, Wei Yan, Yanhui Zhang, Measurement Science and Technology Indoor Test RangesMachine VisionEngineeringIndoor AerosolAerospace Engineering	2009	50

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