Yao Lu

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Yao Lu, Like Mao, Zhanqun Hou et al. · Food Engineering Reviews · 2019 · 200 citations

Agriculture, Food Science, Pharmaceutics +14

Emulsion gels with different proteins at the interface: Structures and delivery functionality

Yao Lu, Yanhui Zhang, Fang Yuan et al. · Food Hydrocolloids · 2021 · 131 citations

Pharmacy, Biochemistry, Pharmaceutics +16

Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

Yao Lu, Like Mao, Hongxia Zheng et al. · Food Hydrocolloids · 2019 · 107 citations

Agriculture, Biochemistry, Food Science +14

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Yanhui Zhang, Yao Lu, Ruoning Zhang et al. · Food Hydrocolloids · 2021 · 100 citations

Engineering, Chemical Engineering, Materials Science +16

Surfactant addition to modify the structures of ethylcellulose oleogels for higher solubility and stability of curcumin

Nan Liu, Yao Lu, Yanhui Zhang et al. · International Journal of Biological Macromolecules · 2020 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +14