Zhanqun Hou

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Yao Lu, Like Mao, Zhanqun Hou et al. · Food Engineering Reviews · 2019 · 189 citations

Food Chemistry, Food Colloid, Biopolymer Gel +7

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Ying Gong, Zhanqun Hou, Yanxiang Gao et al. · Food and Bioproducts Processing · 2010 · 143 citations

Solvent Extraction, Residue (Chemistry), Engineering +7

Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay

He Li, Honggao Xu, Xuan Liu et al. · Food Research International · 2010 · 139 citations

Phenolic Compounds, Polyphenolics, Medicine +7

Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan

Zhanqun Hou, Yanxiang Gao, Fang Yuan et al. · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides

Zhanqun Hou, Man Zhang, Bing Liu et al. · Food Hydrocolloids · 2011 · 99 citations

Food Chemistry, Food Colloid, Chitosan Molecular Weight +4