Concepedia
Statistics
Publications
25
Citations
1.5K
H-Index
18
Active since
2010
Affiliations
China Agricultural University(Current)
Inner Mongolia Yili Industrial Group (China)
Northeast Agricultural University
China National Research Institute of Food and Fermentation
Inner Mongolia Electric Power Survey & Design Institute (China)
Zhanqun Hou is an author at China Agricultural University specializing in food science, agriculture, and food emulsions.
Publications per year
2010–2025
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
Yao Lu, Like Mao, Zhanqun Hou et al. · Food Engineering Reviews · 2019 · 200 citations
Agriculture, Food Science, Pharmaceutics +14
Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology
Ying Gong, Zhanqun Hou, Yanxiang Gao et al. · Food and Bioproducts Processing · 2010 · 145 citations
Agriculture, Food Science, Food Analysis +11
Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay
He Li, Honggao Xu, Xuan Liu et al. · Food Research International · 2010 · 140 citations
Agriculture, Food Science, Plant Sciences +15
Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E
Hongqiang Chen, Like Mao, Zhanqun Hou et al. · Food Hydrocolloids · 2019 · 105 citations
Agriculture, Food Science, Bioavailability +15
Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum
Like Mao, Qiuyue Pan, Zhanqun Hou et al. · Food Hydrocolloids · 2018 · 104 citations
Agriculture, Biotechnology, Food Science +14
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