Yanxiang Gao

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 449 citations

Materials Science, Food Colloid, Biopolymer Gel +4

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 409 citations

Chemical Engineering, Engineering, Polymer Science +8

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 316 citations

Structural Characterization, Bioorganic Chemistry, Engineering +16

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 305 citations

Nanoparticles, Pharmaceutical Nanotechnology, Nano-drug Delivery +4

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 298 citations

Nanoparticles, Nanomedicine, Engineering +7