Concepedia
Statistics
Publications
171
Citations
15.7K
H-Index
78
Active since
2007
Affiliations
China Agricultural University(Current)
University of Massachusetts Amherst
China Light Industry Press (China)
Yanxiang Gao is an author at China Agricultural University specializing in materials science, food science, and agriculture.
Publications per year
2007–2025
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations
Engineering, Materials Engineering, Materials Science +14
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations
Natural Sciences, Biochemistry, Chemistry +15
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations
Natural Sciences, Biochemistry, Materials Science +14
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 316 citations
Pharmacy, Materials Science, Pharmaceutics +14
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 305 citations
Pharmacy, Food Science, Pharmaceutics +14
1–5 of 171