Concepedia

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei, Fang Yuan, Yanxiang Gao

RSC Advances · 2015 · 316 citations · 44 references

DOI

Concepts

Abstract

Covalent modifications of lactoferrin with EGCG, chlorogenic acid and gallic acid were performed by adopting a free-radical grafting procedure in aqueous media and they affect both structural and functional properties of the protein.

References

44

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K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

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DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data

Lee Whitmore, B.A. Wallace · Nucleic Acids Research · 2004 · 2.3K citations · Full text

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Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.1K citations

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 958 citations

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DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 825 citations

, , +9