Concepedia

S.J. Toma

ST

Statistics

Publications

5

Citations

934

H-Index

5

Active since

1972

Affiliations

University of British Columbia(Current)

S.J. Toma is an author at University of British Columbia specializing in biochemistry, food science, and food analysis.

Publications per year

1972–1993

5

Publications

5

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

, , +9

Calcium Sensitivity and Molecular Weight of αs5-Casein

S.J. Toma, S. Nakai · Journal of Dairy Science · 1973 · 29 citations · Full text

, , +11

Random-centroid optimization for food formulation

S.J. Toma, Shuryo Nakai · Food Research International · 1993 · 26 citations

, , +5

Studies on Iraqi Truffles. I. Proximate Analysis and Characterization of Lipids

M.M.A. Al-Shabibi, S.J. Toma, B. Haddad · Canadian Institute of Food Science and Technology Journal · 1982 · 15 citations

, , +14

Fractionation of Caseins Directly from Skimmilk by Gel Chromatography. 2. Elution with Phosphate Buffers

S. Nakai, S.J. Toma, C. Nakahori · Journal of Dairy Science · 1972 · 11 citations · Full text

, , +8

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