Concepedia

S.J. Toma

ST

Statistics

Publications

5

Citations

906

H-Index

5

Active since

1972

Affiliations

University of British Columbia(Current)

S.J. Toma is an author at University of British Columbia specializing in health sciences, biomolecular engineering, and food chemistry.

Top concepts

Publications per year

1972–1993

5

Publications

5

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 825 citations

, , +9

Calcium Sensitivity and Molecular Weight of αs5-Casein

S.J. Toma, S. Nakai · Journal of Dairy Science · 1973 · 29 citations · Full text

Random-centroid optimization for food formulation

Jinglie Dou, S.J. Toma, Shuryo Nakai · Food Research International · 1993 · 26 citations

, , +4

Studies on Iraqi Truffles. I. Proximate Analysis and Characterization of Lipids

M.M.A. Al-Shabibi, S.J. Toma, B. Haddad · Canadian Institute of Food Science and Technology Journal · 1982 · 15 citations

, , +10

Fractionation of Caseins Directly from Skimmilk by Gel Chromatography. 2. Elution with Phosphate Buffers

S. Nakai, S.J. Toma, C. Nakahori · Journal of Dairy Science · 1972 · 11 citations · Full text

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