T. Beveridge - Concepedia

Author

T. Beveridge

Agriculture and Agri-Food Canada

Also Known As

T BEVERIDGE, T Beveridge, T. BEVERIDGE, T. Beveridge, T.H.J. BEVERIDGE, Tia Beveridge

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada McGill University Summerland Research and Development Centre Sanden (Japan)Kantonsspital Baselland

About

T. Beveridge is an author at Agriculture and Agri-Food Canada specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	231
2	Medicine	10	12	1.1K
3	Engineering	8	8	256
4	Natural Sciences	5	5	922
5	Applied Physics	1	1	36

T. Beveridge

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT T. Beveridge, S.J. Toma, S. Nakai Journal of Food Science Food ChemistryProtein ChemistryBiochemistryProtein FoldingMedicine	1974	825
Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification T LI, T. Beveridge, John C. G. Drover Food Chemistry Seed OilPhytosterol ContentBotanySea BuckthornPhytochemistry	2006	142
High-performance liquid chromatographic determination of cyclosporin A in human plasma and urine Werner Niederberger, Peter Schaub, T. Beveridge Journal of Chromatography B Biomedical Sciences and Applications UrologyGas ChromatographyMedicineHuman PlasmaCyclosporin A	1980	76
CYCLOSPORINE (SANDIMMUN®) IN CADAVERIC RENAL TRANSPLANTATION TEN-YEAR FOLLOW-UP OF A MULTICENTER TRIAL T. Beveridge, R. Y. Calne Transplantation UrologyTransplantationKidney TransplantMedicineKidney Transplantation	1995	58
Processing Effects on the Composition of Sea Buckthorn Juice from <i>Hippophae rhamnoides</i> L. Cv. Indian Summer T. Beveridge, Jayne Harrison, John C. G. Drover Journal of Agricultural and Food Chemistry BiologyFood ChemistryAgricultural ChemistrySoluble SolidsBiochemistry	2001	52
Firmness of Heat Induced Albumen Coagulum T. Beveridge, Susan D. Arntfield, Sanghoon Ko, Poultry Science EngineeringMechanical EngineeringMechanics Of MaterialsCooking TimeRheological Measurement	1980	50
Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures T. Beveridge, James Harrison Journal of Food Science Food ChemistrySoluble SolidsEngineeringBiochemistryIn Vitro Fermentation	1984	48
Clarified Natural Apple Juice: Production and Storage Stability of Juice and Concentrate T. Beveridge, Katrin Franz, Jayne Harrison Journal of Food Science Food ChemistryRuby Red ConcentratePink JuiceBiomanufacturingStorage Stability	1986	42
Heat Induced Changes in Sulphydryl Levels in Egg White T. Beveridge, Susan D. Arntfield Canadian Institute of Food Science and Technology Journal Animal PhysiologyFood ChemistryHeat Induced ChangesEngineeringThermal Processing	1979	39
Water Sorption and Crispness of Fat‐Free Apple Chips Dorota Konopacka, W. Płocharski, T. Beveridge Journal of Food Science Food ChemistryNutritionFood PhysicApple ChipsType Iii	2002	37

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