Duangporn Kantachote

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 958 citations

Functional Properties, Biochemistry, Enzyme Type +5

Effects of long-term contamination of DDT on soil microflora with special reference to soil algae and algal transformation of DDT

Mallavarapu Megharaj, Duangporn Kantachote, Ian Singleton et al. · Environmental Pollution · 2000 · 127 citations

Long-term Contamination, Engineering, Algal Cultivation +7

Effects of inoculum to substrate ratio, substrate mix ratio and inoculum source on batch co-digestion of grass and pig manure

Sumeth Dechrugsa, Duangporn Kantachote, Sumate Chaiprapat · Bioresource Technology · 2013 · 123 citations

Engineering, Bioenergy, Batch Co-digestion +7

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · International Journal of Food Science & Technology · 2008 · 117 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +14

Characterization of exopolymeric substances from selected Rhodopseudomonas palustris strains and their ability to adsorb sodium ions

Tomorn Nunkaew, Duangporn Kantachote, Teruhiko Nitoda et al. · Carbohydrate Polymers · 2014 · 116 citations

Engineering, Rhodopseudomonas Palustris Strains, Extremophile +6