Ali Yıldırım

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.1K citations

Food Chemistry, Total Phenolic Compound, Food Function +12

Comparison of Antioxidant and Antimicrobial Activities of Tilia (<i>Tilia Argentea Desf Ex DC)</i>, Sage (<i>Salvia Triloba L</i>.)<i>, </i>and Black Tea (<i>Camellia Sinensis</i>) Extracts

Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry · 2000 · 435 citations

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation

Ahmet Mavi, Ali Yıldırım, Mehmet Emin Duru et al. · Journal of Ethnopharmacology · 2003 · 208 citations

Activity-guided Fractionation, Antioxidant Phenolic Compounds, Biochemistry +6

The Antioxidant Activity of the Leaves of Cydonia vulgaris

Ali Yıldırım, Münir Oktay, V Bulaloulu · DergiPark (Istanbul University) · 2001 · 158 citations · Full text

Antioxidant and antimicrobial activities of <i>Polygonum cognatum</i> Meissn extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of the Science of Food and Agriculture · 2002 · 93 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +11