Mehmet Emin Duru

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

Aziz Türkoğlu, Mehmet Emin Duru, Nazime Mercan et al. · Food Chemistry · 2006 · 423 citations

Food Chemistry, Medicine, Phytochemical +3

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

Mehmet Öztürk, Fatma Aydoğmuş-Öztürk, Mehmet Emin Duru et al. · Food Chemistry · 2006 · 250 citations

Edible Medicinal Plant, Medicine, Antioxidant Activity +6

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

Mehmet Öztürk, Mehmet Emin Duru, Şeyda Kıvrak et al. · Food and Chemical Toxicology · 2011 · 230 citations · Full text

Vitro Antioxidant, Industrial Mycology, Agaricus Species +8

Chemical composition and antifungal properties of essential oils of three Pistacia species

Mehmet Emin Duru, Hüseyin Zengin, Mansur Harmandar et al. · Fitoterapia · 2003 · 228 citations

Antifungal Agent, Chemical Composition, Essential Oils +2

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation

Ahmet Mavi, Ali Yıldırım, Mehmet Emin Duru et al. · Journal of Ethnopharmacology · 2003 · 208 citations

Activity-guided Fractionation, Antioxidant Phenolic Compounds, Biochemistry +6