Concepedia

Şeyda Kıvrak

ŞK

14

Publications

794

Citations

13

H-Index

2011

Active since

Affiliations

Muğla University(Current)

Şeyda Kıvrak is an author at Muğla University specializing in medicine, pharmacology, and food chemistry.

Top concepts

MedicinePharmacologyFood ChemistryHealthBiochemistryMass SpectrometryFood PreservativesBioactive CompoundsAnalytical ChemistryChromatography

Publications per year

2011–2020

14

Publications

14

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

Mehmet Öztürk, Mehmet Emin Duru, Şeyda Kıvrak et al. · Food and Chemical Toxicology · 2011 · 230 citations · Full text

Vitro Antioxidant, Industrial Mycology, Agaricus Species +8

Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia

Şeyda Kıvrak · Industrial Crops and Products · 2018 · 135 citations

Essential Oil Composition, Botany, Antioxidant Activities +3

Assessment of phenolic profile of Turkish honeys

Şeyda Kıvrak, İbrahim Kıvrak · International Journal of Food Properties · 2016 · 83 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS

İbrahim Kıvrak, Şeyda Kıvrak, Mansur Harmandar · Food Chemistry · 2014 · 71 citations

Industrial Mycology, Biochemistry, Bioanalysis +8

Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis

Şeyda Kıvrak, İbrahim Kıvrak, Erşan Karababa · Food Science and Technology · 2016 · 58 citations · Full text

Rows per page

1–5 of 14