Ahmet Mavi

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Agriculture, Biochemistry, Food Science +15

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Artemisia dracunculus</i> and of the Antifungal and Antibacterial Activities of Turkish <i>Artemisia</i> <i>absinthium</i>, <i>A. dracunculus</i>, <i>Artemisia santonicum</i>, and <i>Artemisia spicigera</i> Essential Oils

Şaban Kordalı, Recep Kotan, Ahmet Mavi · Journal of Agricultural and Food Chemistry · 2005 · 529 citations

Life Sciences, Medicinal Chemistry, Pharmacology +13

Comparison of Antioxidant and Antimicrobial Activities of Tilia (<i>Tilia Argentea Desf Ex DC)</i>, Sage (<i>Salvia Triloba L</i>.)<i>, </i>and Black Tea (<i>Camellia Sinensis</i>) Extracts

Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry · 2000 · 438 citations

Agriculture, Food Science, Plant Sciences +14

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish <i>Artemisia </i>Species

Şaban Kordalı, Ahmet Mavi · Journal of Agricultural and Food Chemistry · 2005 · 359 citations

Life Sciences, Botany, Plant Sciences +14

Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils from Origanum syriacum L. Growing in Turkey

Mehmet Hakkı Alma, Ahmet Mavi, Metin Dığrak et al. · Biological and Pharmaceutical Bulletin · 2003 · 261 citations · Full text

Life Sciences, Botany, Plant Sciences +13