Ahmet Mavi

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.1K citations

Food Chemistry, Total Phenolic Compound, Food Function +12

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Artemisia dracunculus</i> and of the Antifungal and Antibacterial Activities of Turkish <i>Artemisia</i> <i>absinthium</i>, <i>A. dracunculus</i>, <i>Artemisia santonicum</i>, and <i>Artemisia spicigera</i> Essential Oils

Şaban Kordalı, Recep Kotan, Ahmet Mavi et al. · Journal of Agricultural and Food Chemistry · 2005 · 523 citations

Comparison of Antioxidant and Antimicrobial Activities of Tilia (<i>Tilia Argentea Desf Ex DC)</i>, Sage (<i>Salvia Triloba L</i>.)<i>, </i>and Black Tea (<i>Camellia Sinensis</i>) Extracts

Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry · 2000 · 435 citations

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish <i>Artemisia </i>Species

Şaban Kordalı, Ahmet Mavi · Journal of Agricultural and Food Chemistry · 2005 · 356 citations

Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils from Origanum syriacum L. Growing in Turkey

Mehmet Hakkı Alma, Ahmet Mavi, Metin Dığrak et al. · Biological and Pharmaceutical Bulletin · 2003 · 258 citations · Full text