Concepedia
Statistics
Publications
97
Citations
6.4K
H-Index
50
Active since
1993
Affiliations
China Agricultural University(Current)
University of Leeds
University of Guelph
China Light Industry Press (China)
Sichuan University
Fang Yuan is an author at China Agricultural University specializing in food science, drug delivery, and agriculture.
Publications per year
1993–2025
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations
Natural Sciences, Biochemistry, Materials Science +14
Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 271 citations
Life Sciences, Biochemistry, Food Science +14
Green Tea Epigallocatechin-3-Gallate (EGCG) and Other Flavonoids Reduce Alzheimer's Amyloid-Induced Mitochondrial Dysfunction
Natasa Dragicevic, Adam J. de Smith, Xiaoyang Lin et al. · Journal of Alzheimer s Disease · 2011 · 187 citations
Life Sciences, Biochemistry, Pharmacology +17
Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids
Kedong Tai, Michael Rappolt, Like Mao et al. · Food Chemistry · 2020 · 171 citations
Pharmacy, Biophysics, Molecular Pharmaceutics +16
Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface
Fang Yuan, Douglas G. Dalgleish · Journal of Colloid and Interface Science · 1997 · 170 citations
Life Sciences, Biochemistry, Carbohydrate Chemistry +7
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