Fang Yuan

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 316 citations

Structural Characterization, Bioorganic Chemistry, Engineering +16

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 267 citations

Protein Chemistry, Functional Properties, Biochemistry +4

Green Tea Epigallocatechin-3-Gallate (EGCG) and Other Flavonoids Reduce Alzheimer's Amyloid-Induced Mitochondrial Dysfunction

Natasa Dragicevic, Adam J. de Smith, Xiaoyang Lin et al. · Journal of Alzheimer s Disease · 2011 · 186 citations

Neurodegenerative Diseases, Alzheimer's Disease, Green Tea Epigallocatechin-3-gallate +15

Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface

Fang Yuan, Douglas G. Dalgleish · Journal of Colloid and Interface Science · 1997 · 170 citations

Protein Chemistry, Oil–water Interface, Biochemistry +5

The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

Kedong Tai, Michael Rappolt, Like Mao et al. · Food Hydrocolloids · 2019 · 160 citations

Nanomedicine, Engineering, Release Performances +4