Kedong Tai

The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

Kedong Tai, Michael Rappolt, Like Mao et al. · Food Hydrocolloids · 2019 · 160 citations

Nanomedicine, Engineering, Release Performances +4

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Kedong Tai, Michael Rappolt, Like Mao et al. · Food Chemistry · 2020 · 160 citations

Lipid Preparation, Hydrogenated Phospholipids, Release Performance +5

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

Kedong Tai, Michael Rappolt, Xiaoye He et al. · Food Chemistry · 2019 · 151 citations

Lipid Preparation, Nanomedicine, Biochemistry +5

Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Yulu Chen, Kedong Tai, Peihua Ma et al. · Food Chemistry · 2021 · 134 citations

Chemical Engineering, Improved Loading Capacity, Release Properties +10

Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

Peihua Ma, Qinghan Zeng, Kedong Tai et al. · LWT · 2017 · 113 citations

Materials Science, High Pressure Homogenization, Chemical Engineering +10