Xiaoye He

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

Kedong Tai, Michael Rappolt, Xiaoye He et al. · Food Chemistry · 2019 · 151 citations

Lipid Preparation, Nanomedicine, Biochemistry +5

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Jianke Li, Xiaoye He, Mengying Li et al. · Food Chemistry · 2014 · 141 citations

Polyphenolics, Medicine, Food Analysis +10

Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution

Cuixia Sun, Lei Dai, Xiaoye He et al. · Food Hydrocolloids · 2016 · 139 citations

Chemical Engineering, Engineering, Water Purification +6

Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

Peihua Ma, Qinghan Zeng, Kedong Tai et al. · LWT · 2017 · 113 citations

Materials Science, High Pressure Homogenization, Chemical Engineering +10

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Kedong Tai, Fuguo Liu, Xiaoye He et al. · Food Research International · 2018 · 113 citations

Food Chemistry, Membrane Characteristics, Lipid Analysis +11