Concepedia
Statistics
Publications
15
Citations
1.2K
H-Index
14
Active since
2014
Affiliations
China Agricultural University(Current)
Shaanxi Normal University
Ministry of Agriculture and Rural Affairs
Entry Exit Inspection and Quarantine Bureau
Xiaoye He is an author at China Agricultural University specializing in food science, agriculture, and materials science.
Publications per year
2014–2023
Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability
Kedong Tai, Michael Rappolt, Xiaoye He et al. · Food Chemistry · 2019 · 158 citations
Pharmacy, Pharmaceutics, Pharmacology +17
Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution
Cuixia Sun, Lei Dai, Xiaoye He et al. · Food Hydrocolloids · 2016 · 147 citations
Natural Sciences, Chemical Engineering, Materials Science +4
Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC
Jianke Li, Xiaoye He, Mengying Li et al. · Food Chemistry · 2014 · 145 citations
Agriculture, Food Science, Chromatographic Analysis +16
The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
Kedong Tai, Fuguo Liu, Xiaoye He et al. · Food Research International · 2018 · 122 citations
Life Sciences, Biochemistry, Biophysics +16
Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability
Peihua Ma, Qinghan Zeng, Kedong Tai et al. · LWT · 2017 · 117 citations
Pharmacy, Chemical Engineering, Pharmaceutics +17
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