Concepedia

Jianke Li

JL

Statistics

Publications

32

Citations

1.4K

H-Index

21

Active since

2006

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Shaanxi Normal University

Institute of Apiculture Research

Jiangxi Agricultural University

State Key Laboratory of Food Science and Technology

Jianke Li is an author at Chinese Academy of Agricultural Sciences specializing in life sciences, biochemistry, and proteomics.

Publications per year

2006–2023

32

Publications

32

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 160 citations

Life Sciences, Biochemistry, Enzymology +5

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Jianke Li, Xiaoye He, Mengying Li et al. · Food Chemistry · 2014 · 145 citations

Agriculture, Food Science, Chromatographic Analysis +16

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

Xiaoye He, Jianke Li, Wei Zhao et al. · Food Chemistry · 2014 · 97 citations

Agriculture, Chemistry, Food Science +16

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

Lin Du, Jianke Li, Xitong Zhang et al. · Journal of Functional Foods · 2018 · 84 citations · Full text

Life Sciences, Immunology, Pharmacology +16

Novel Royal Jelly Proteins Identified by Gel-Based and Gel-free Proteomics

Bin Han, Chenxi Li, Lan Zhang et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Life Sciences, Biochemistry, Molecular Biology +17

1–5 of 32