Jianke Li

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 151 citations

Biopolymer Gel, Ovalbumin Gel, Biochemistry +3

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Jianke Li, Xiaoye He, Mengying Li et al. · Food Chemistry · 2014 · 141 citations

Polyphenolics, Medicine, Food Analysis +10

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

Xiaoye He, Jianke Li, Wei Zhao et al. · Food Chemistry · 2014 · 94 citations

Food Chemistry, Food Forensics, Food Authentication +11

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

Lin Du, Jianke Li, Xitong Zhang et al. · Journal of Functional Foods · 2018 · 82 citations · Full text

Inflammation, Anti-inflammatory, Lps-induced Raw264.7 +11

Novel Royal Jelly Proteins Identified by Gel-Based and Gel-free Proteomics

Bin Han, Chenxi Li, Lan Zhang et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Glycobiology, Molecular Biology, Protein Purification +19