Publication | Closed Access
Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC
94
Citations
23
References
2014
Year
Food ChemistryFood ForensicsFood AuthenticationMedicineFood AnalysisChemometric MethodToxicologyQuality ControlAnalytical ChemistryChemical Fingerprint AnalysisZiyang Green TeaFood SafetyChromatographyHealth Sciences
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